GAIN at Stockholm Food Forum
October 3rd–4th 2025






The Stockholm Food Forum, convened by EAT, is a carefully curated event open to up to 700 participants by invitation only. This results in a gathering of global thought leaders from science, politics, business, civil society and beyond.
Stockholm Food Forum is part of Stockholm ImpACT days, a transformative week of collaboration, dialogue, and action. Find out more on Stockholm ImpACT Days – Visit Stockholm.
Register your interest and secure your participation for the Stockholm Food Forum here.
Executive Director, GAIN
Nutritionist and scientist
Lead, Initiative on Climate Action and Nutrition (I-CAN)
Research Lead, Food Environments and Supply Chains
Environment Manager
Senior Manager, Consumer Demand and Partnerships
| Time | Event | Organizer / Notes | Speaker / Attendee |
|---|---|---|---|
| 13:00 – 14:00 | People, planet, and prosperity: dairy’s challenges and solutions for contributing to a sustainable food system | Global Dairy Platform | Stella Nordhagen |
| 15:30 – 16:30 | 'Food cultures – a driver for sustainable and healthy food' | Formas, Swedish Research Council for Sustainable Development | Eva Monterrosa |
| 17:00 | AI x Food Systems | Dalberg | Dr. Lawrence Haddad and Stella Nordhagen |
| Time | Event | Location | Speaker / Attendee |
|---|---|---|---|
| 9:30 – 10:00 | Food Systems Economics Commission | Science Stage | (Speaker) |
| 10:00 – 10:45 | The Race to 2030: Food System Countdown Initiative | Science Stage | Dr. Lawrence Haddad and Stella Nordhagen (Speakers) |
| 11:00 – 12:00 | ‘The 3 Cs of Dietary Shifts: Culture, Commerce, Consumer’ | Camp Nou Room | Eva Monterrosa (Moderator) Laura Wekesa (Speaker) |
| 13:00 – 13:25 | Panel on Ultra Processed Foods | Main Stage | (Panelist) |
| 14:00 | Panel on Measuring Transformation: Gaps and Gains: The Food System Countdown provides a unique lens on change | Main Stage | Dr. Lawrence Haddad (Moderator) |
| 14:15 – 15:15 | Beyond the Buzzwords: Separating ‘Junk Food’ from ‘Processing for Good’ – A Cross-Sector Dialogue on Ultra-Processed Foods | Side Session | (Speaker) |